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Podcast: Taste Radio
Episode: Ep. 228: Errol Schweizer: 'We Have The Most Work To Do In The Food Industry.'
Description: There are parts of our interview with Errol Schweizer that might make a few listeners uncomfortable. He knows this, and he's fine with it. To confront issues of systemic racism, labor inequality and cannabis reform and how they are affecting the food and beverage industry, Schweizer, a veteran food industry insider, trendsetter and entrepreneur, believes that people will need to hear some unsettling stories and statistics. As disconcerting as they are, his goal is to motivate action and change, which is one of the primary reasons that Schweizer co-founded "The Checkout," a podcast that spotlights diverse voices and stories...