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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Asador Etxebarri: A Course by Course Restaurant Review
Description: 🎙️ EP144 – A Basque Temple of Smoke and Simplicity. It’s nearly impossible to get a table—yet somehow, we found ourselves upstairs at Asador Etxebarri. Later, over wine-stained notes and full stomachs, we tried to make sense of every course kissed by smoke, salt, and fire.🎧 Topics Covered in This Episode:🥣 Pea Broth – A liquid emerald that sets the tone with gentle smokiness🥩 Our CHORIZO – Melt-in-your-mouth pork butter and restraint in seasoning🐟 Home Salted ANCHOVIES – Crusty bread, rich fish, and zero vinegar shock🧀 Fresh Buffalo CHEESE – Mozzarella meets bitter rocket, unadorned per...