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Podcast: Taste Buds With Deb
Episode: Snacking Dinners, Whimsy and Hummus with Georgia Freedman
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Georgia Freedman, author of "Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight."  "We put a lot of pressure on dinner," Freedman explains.  You need a protein, a starch, and at least one kind of vegetable - five if you are in California. Plus, it's an important part of family life. It's a time to connect with your partner and talk to your kids.  "And all of this [cooking and bonding] happens when everybody is co...