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Podcast: Food Friends: Home Cooking Made Easy
Episode: Cookbook club recap, a fresh take on creamed corn, and a vegetarian twist on Indian butter chicken! Our best home cooking bites of the week
Description: Are you looking for a fresh take on how to use up your haul of peak-season summer corn? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you’ll discover some winning recipes from Sonya’s recent cookbook club meeting, and you’ll want to try an herbaceous, plant-based take on classic creamed corn. You’ll also discover an easy twist on butter chicken that requires no chicken at all, and comes together in one pot for a sati...