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Podcast: Conversation with a chef
Episode: #309 Scott Connolly | The George Hotel
Description: I had dinner at The George Hotel in South Melbourne the night before this conversation, and I’m still thinking about that prawn toast. The parma came on the bone, the romesco on the pumpkin was deeply smoky, and the vibe was spot on. Fire crackling, carpet slightly retro, and classic pub food done with care, generosity, and just the right amount of zhuzh. Usually on this podcast I speak to chefs, but hospitality goes far beyond the kitchen. My guest today is someone who’s been quietly transforming the pub scene across Victoria. Scott Connolly is a publican, but not...