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Podcast: Just Monique
Episode: The Future of Food, Microgreens, & Running An Eco-Friendly Brand with Natalie Paterson of ingarden
Description: Here's the blog post with all the show notes for this episode...https://swiy.io/ingardenIn this episode, I chat with Natalie Paterson, the co-founder of ingarden about:*How her childhood led to her career path in food science and biochemistry*The benefits of growing and eating microgreens and how healthy food can be fast food (microgreens are much more than a garnish!).*Why Natalie decided to focus on a sustainable, whole superfood business model instead of a pill or powder.*Why it was important for Natalie to...