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Podcast: The Sounding Board
Episode: Damo's Dish - Duck Breast with Ponzu Dressing
Description: Damo's got everything in a row for this recipe - and it sounds like a ripper! Tune in, put it together and you won't be disappointed.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.