Want to create an interactive transcript for this episode?
Podcast: Foodpreneur with Chelsea Ford
Episode: #140 Supply Chaos Retailers Won’t Tolerate - And What To Do Instead
Description: Send us Fan MailOrders arriving by text at midnight. Quantities scribbled on receipts. Spreadsheets that don’t match the coolroom. The result? Wasted product, missed shelves, and supply chaos retailers simply won’t tolerate.In Episode 140 of Foodpreneur with Chelsea Ford, I speak with Philip Fierlinger, co-founder of Upstock (and one of the brains behind Xero), about why running a modern food business on scraps of paper isn’t just inefficient - it’s a systemic roadblock costing brand owners money, credibility, and growth.If scaling matters to...