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Podcast: Outdoor Adventure Lifestyle Podcast
Episode: 174: Julie and Henry Mosier are making fresh, healthy food for your next backcountry adventure
Description: I recently spoke with Julie and Henry Mosier from Food for the Sole. They tell us about their journey starting, operating and making fresh, healthy backpacking food. Facebook Twitter Instagram The Outdoor Biz Podcast Please give us a rating and review HERE Show Notes First Exposure to the Outdoors Julie- I actually grew up camping and backpacking with my parents. I grew up in southwestern Washington and the Gifford Pinchot National Forest was basically our backyard. I didn't actually enjoy backpacking but I remember camping as early as six or seven. I think...