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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: A Cook's Guide to Eating in Barcelona
Description: 🎙️ EP149 – Tourists chase paella. Chefs chase truth. This is Barcelona through a cook’s eyes: lobster-slick canelons, seawater stews, five-euro dinosaurs, and bars where the plancha still shouts. Some obvious, some hidden. All about how this city eats—and why it matters.🎧 Topics Covered in This Episode:🌊🐖 Mar i Muntanya – Catalonia’s surf-and-turf DNA🍝 Canelons + Lobster Butter – humble pasta, obscene sauce🐟🔥 Suquet, Monkfish & Seawater – fishermen logic in a pot🇪🇸🏆 Spain’s Case – why Spanish cooking belongs in the pantheon🎄🍲 Galets at Christmas – meat-stuffed pasta that makes its own broth🍋🐟 Fismuler Barcelona – Nino Red...