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Podcast: Infatu Asian Podcast
Episode: Ep 188 Curtis Chin on Family, Food, and Finding Identity in a Chinese Restaurant
Description: Happy Chin(n) for the Win Month! All our guests this month have the name Chin(n), and that's NOT just a gimmick; all our Chin guests are interesting, fun, and all have unique and interesting jobs!
I figured it was appropriate to start the month with none other than Curtis Chin! Curtis is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. It chronicles about 20 years of Curtis' youth growing up in his family's restaurant in Detroit in the 70s and 80s. It is a poignant and fun read, get...