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Podcast: The Steve Harvey Morning Show
Episode: Entrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.
Description: Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer interviewed Chef Marcus Samuelsson. When you hear someone utter the words “Culinary History of America”, the phrase “Black Excellence” is not the first thing that comes to mind. While Black cooks have played a major role in shaping the landscape of America’s culinary culture, their history and accomplishments continue to be told in the dark, underrecognized by the wider world. Well, here to shed some light on this hidden history is Red Rooster’s very own Head Chef, Chef Marcus Samuelsson, through his book, The Rise: Black Cooks an...