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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Father's Day Traybake
Description: This is the perfect thing for a Father’s Day brekky or brunch – it’s so easy and you can adapt it for your dad’s taste buds by adding bacon, chorizo, flaked smoked fish, avocado, and the rest.  Serves 4   Ingredients 500g Agria potatoes, washed  1 medium onion, sliced thinly  2 tbsps. olive oil  2 tsp curry powder  1 tsp sea salt + decent grind black pepper  4 eggs  Cooked bacon, chorizo, smoked fish, or avocado to serve  Dad’s favourite relish or chutney to serve  Parsley or chives to garnish   Method Preheat oven to 200 C.  Parboil washe...