Want to create an interactive transcript for this episode?
Podcast: Tep and Stepp — A TXHSFB Nerdcast
Episode: WEEK 7 PREVIEW: I Have Some Bad News About Lenny — Episode 103
Description: A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. Matt Stepp and Greg Tepper preview Week 7 of the 2021 Texas high school football season.