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Podcast: Plant-Based Canada Podcast
Episode: Episode 17: Amy Symington sharing Chef Secrets for being Plant-Based in the Kitchen
Description: Looking for new plant-based recipes to try? In this episode of the Plant-Based Canada Podcast (@plantbasedcanadaorg) we speak with Amy Symington (@ameliaeats). Amy is a nutrition professor, researcher and plant-based chef at George Brown College (@gbcchca @gbcnutrition) in Toronto, Canada. In addition to having a Masters in Applied Human Nutrition with a focus on functional foods and their health benefits, Amy has 20+ years of experience in the food industry including in restaurants, cafes, large quantity and catering, private events and galas and as well as volunteering in community kitchens. Amy is the Culinary Nutrition Program Coordinator at G...