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Podcast: Digital Hospitality
Episode: How Copia Turns Food Waste into Meals (and Tax Savings)
Description: Kimberly Smith, CEO of Copia, is on a mission to turn surplus food into community impact. Copia’s technology connects restaurants with local nonprofits in real time, ensuring edible meals go to people who need them instead of landfills. For operators, the solution is simple and profitable. Businesses are protected from liability, earn enhanced tax deductions, and save on disposal costs. Employees gain pride knowing their workplace gives back. With coverage in 43 states, Canada, and Puerto Rico, Copia makes food donation a no brainer. As Kimberly says, “You do well by doing good,” and the industry is catching on.<...