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Podcast: Smokin' & Toastin'
Episode: EP #446 On Location At A Swanky Restaurant...
Description: We are on location at ECULENT in Kemah, Texas!
Special Guest: Chef David Skinner from Meticulous Spirits
Beer Tasting: Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX)
Beer Tasting: Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO)
Beer Tasting: The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA)
Spirit Tasting: CREATIVE COCKTAILS WITH METICULOUS SPIRITS