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Podcast: ABV Chicago Craft Beer Podcast
Episode: Oxford Comma Stouts
Description: If you're going to toss the whole pastry shelf into your stout, we better see some proper punctuation. For this episode, we've gathered five stouts that are on a three-adjunct minimum, and we sacrifice our daily calorie count by bringing you our arbitrary reviews. We also consider T-shirts for songs, recommend three flavors for that White Sox waffle cone, conclude our eight year journey of finding a better name for the podcast, pan for cookie dough, smile at bubbles, and bristle at your bold breakfast self-invitation. You hear that, Doink? Beers Reviewed Hop Butcher for...