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Podcast: ABV Chicago Craft Beer Podcast
Episode: Barrel-Aged Coffee Stouts
Description: Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stouts with just coffee added was a bit of a challenge - but it's a welcome reminder that sometimes all you need is coffee. (And love? Probably love, too.) These five locally-made coffee stouts saw a small variety of different barrels, and the elevated ABV has us hacky-sacking beer cans around the room in no time. We also assemble our team of experts to compete with the Distillery Channel, survey the absolute not normal-ness...