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Podcast: ABV Chicago Craft Beer Podcast
Episode: Gueuz'n USA
Description: For our big 250, we bring together a show that's been over four years in the making about beers that take at least three years to produce. It's all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We're joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we'll likely never see a canned Gueuze. If that weren't enough, this show also features brief drop-in interviews from James Howat o...