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Podcast: The Produce Moms Podcast
Episode: Improving Fast Food Nutrition with Taco Bell's Manager of Global Nutrition & Sustainability, MIssy Shaaphok, RD
Description: "We have to think beyond what's on the menu, because people are starting to care more about, not just how things taste, but they want to know that the food is good for them, and it's also good for the world. " In this week's episode, Lori had the honor of chatting with Missy Shaaphok, RD. Missy is the Manager of Global Nutrition and Sustainability for Taco Bell. Her mission is to continue finding new ways to integrate healthy food into the fast food market. Over the past several years, her team has been responsible for many of...