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Podcast: The Sounding Board
Episode: Damo's Dish - Moroccan Slow-cooked Lamb Shoulder
Description: This recipe from Damo sounds like an absolute cracker! Tune in and give it a go...
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.