Want to create an interactive transcript for this episode?
Podcast: The Chase Jarvis LIVE Show
Episode: Delicious Food Doesn't Have to be Complicated with Julia Turshen
Description: Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater's Book of the Year, 2017), and Now & Again (named the Best Cookbook of 2018 by Amazon). Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Jul...