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Podcast: Moncrieff
Episode: Would you try yoghurt made from ants?
Description: Scientists and gourmands in Copenhagen have taken to producing yoghurt using the fermenting properties of ants. But, how does it all work?Seán’s guest, a keen “fermentista” herself, decided to make her own ant yoghurt. Linda Geddes, former Science Correspondent for the Guardian, joins to discuss the results!