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Podcast: Eating at a Meeting
Episode: Catering 30,000 Feet in the Air
Description: Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options. "Your onboard meal or beverage should be no different than your go-to restaurant at home, and that's why we're constantly reinventing our onboard service at Delta – we always want to surprise and delight our customers with seasonal and fresh menu options," said Kristen Manion Taylor, S.V.P. of In-Flight Service at Delta. In this episode of Eating at a...