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Podcast: Eating at a Meeting
Episode: Equal Eats & College Dining
Description: A Special Food Allergy Awareness Week Episode First 30 minutes: Kyle Dine and his family love to travel. But dining out while traveling can be hard when he has allergies to peanuts, tree nuts, shellfish, egg, and mustard and his wife has celiac disease. He started his company Equal Eats after having a full-blown anaphylactic reaction in a European restaurant because the tree nut cashew got lost in translation between him and the waiter. Something that can and does easily happen every day. Tracy and Kyle talk about the what the term "Equal Eats" means to...