Want to create an interactive transcript for this episode?
Podcast: Eating at a Meeting
Episode: What Food Safety Means for Those with Celiac Disease
Description: Having celiac disease means you need to be diligent about what you eat ALL THE TIME. Although the disease is manageable and treatable with a completely gluten-free diet, it can be overwhelming with the considerable lifestyle changes it requires when eating at home, at restaurants and at events. Safe food handling, preparation, storage and service is a necessity. In this episode, Margaret Clegg, author of MI Gluten Free Gal, will share her "hands-on" experience of living with celiac disease for almost two decades and what food safety means to her and the millions of other people living...