Want to create an interactive transcript for this episode?
Podcast: Eating at a Meeting
Episode: Comfort Food Mindfully Made
Description: Using hyper-locally food, butchering whole animals in-house, solar power, and preserving in-season fruits and vegetables to use throughout the year, Aimee Francaes and Jess Hassinger owners of Belly of the Beast in Massachusetts feed their community without waste and with foods they can trust, eat and share. Making everything from scratch, they - and their staff - know everything goes into the menu items, how it is prepared and that it is a necessity, they are teaching what it means to be hospitable with the food with they serve. Jesse said, "It is an adventure....I think...