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Podcast: Eating at a Meeting
Episode: The Meeting Room of the Future
Description: Almost 90 percent of event organizers say that food and beverage is a key part of the meeting design and event experience. Mark Cooper, CEO of IACC delves into the 2020 IACC Meeting Room of the Future™ report sharing how organizers and venues have a greater appetite for using food and beverage to positively affecting the senses, engaging and contributing to local communities, and looking after attendees dietary needs to create experiences that are unforgettable. The IACC Meeting Room of the Future report combines research and insights into the top issues facing the global meetings and conference in...