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Podcast: The Financial Coconut Podcast
Episode: These Restaurant Concepts are killing it! Overcoming High Rents and Labour Cost. Here’s how [TBS 34]
Description: The F&B game in Singapore has never been tougher — soaring costs, demanding diners, and trends that change overnight. So how do you stay relevant when everyone’s fighting for the same customer?Reggie and Amir sit down with two industry powerhouses who’ve built and rebuilt success from scratch:Meet the Guests:- Sarissa Rodriguez-Schwartz – CEO, SJS Group, a New Yorker-turned-Singaporean restaurateur who’s redefining what “value” means in dining.- Andrew Ing – COO, OUE Restaurant Group, managing icons like Chatterbox, Hanen, and Délifrance. A veteran who’s spent 40 years sh...