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Podcast: Agbioscience
Episode: 391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain
Description: The intersection of innovation and regulatory – specifically when it comes to food is health – is a growing conversation. This week, we are joined by Dave Riggs, Business Cluster Unit President for Eurofins SFA, to talk laboratory science, consulting food brands around the world and health emerging as a trend on their minds. We get into:  The work his SFA team leads and who they aim to serve How much food companies have to think about in product development and the risks that come up in a product’s life cycle in quality and safety standard aren’t me...