Want to create an interactive transcript for this episode?
Podcast: This Is TASTE
Episode: 670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard
Description: It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we have a great conversation with Nikita Richardson. Nikita is an editor in the Food section of The New York Times and the creator of the “Where to Eat: New York City” newsletter, The Times’s first newsletter dedicated to restaurant coverage. We talk about Nikita’s newsletter and feature writing, life as an editor at The Times, and c...