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Podcast: Thoughts from a Page Podcast
Episode: David Page - FOOD AMERICANA
Description: David and I discuss his new book Food Americana, creating Diners Dives, and Drive-Ins, his attempt to define American cuisine, choosing the foods and the food outlets to include in this book, the death of regionalism, the renaissance in artisanal bagel making, how COVID revolutionized certain aspects of the restaurant business, and much more.David’s recommended reads are:
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
I Alone Can Fix It: Donald J. Trump’s Catastrophic Last Year by Carol Leonnig and Philip Rucker
Deconstructing the Rat Pack: Joey, The Mob...