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Podcast: The Oregon Wine History Archive Podcast
Episode: Jules Moseley: Oral History Interview
Description: This interview is with Jules Moseley of Harvest Moon Sangria Bar. In this interview, Jules talks about her work in the hospitality industry and how it led her to sangria.Jules shares about growing up in Newberg and working her first hospitality job at Jem 100, a classic diner in town. She loved working with people and “the instant gratification of a tip,” so she knew she wanted to stay in the industry.Jules talks about moving to Hawaii and working at Kuleana Rum Shack starting in 2019. It was here that...