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Podcast: This Is TASTE
Episode: 676: Michael W. Twitty Went Deep On American Southern Food
Description: Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book The Cooking Gene as well as Rice and Koshersoul. His encyclopedic new book, Recipes from the American South, is a deeply researched, home cook’s guide to the vast genre of Southern cuisine, offering historical insight alongside a diverse array of recipes. It’s a delight having him on the show to talk about bringing this book to life. Â
And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what...