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Podcast: Hop Forward: Getting You Ahead in the Brewing and Beer Business
Episode: Why Agricultural Research is Imperative for the Future of Brewing [A Round Table Discussion with Will Rogers from Charles Faram, Duncan Westbury, Dean of Land and Property Management at the Royal Agricultural University, and Scientific Researcher, Josh Br
Description: How many grams per litre of dry-hopping creates those big juice DIPA flavours? What cereal should we use to create a self-stable haze? What are the correct additives and E-numbers that will give us the right hue to our teal coloured slush-puppy sour...? These questions are great but unless we dig deeper to unearth how we can grow our raw ingredients in unfavourable conditions, then perhaps synthetic-coloured beers are all we can look to in a dystopian future where smoothie-sours are the norm.In this episode, we explore why agricultural research is imperative for the future of bre...