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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Butterflied BBQ Chicken with Mango Salsa
Description: There’s nothing like a butterflied chicken sizzling on the BBQ – it’s juicy, full of flavour, and cooks evenly every time. Pair it with warm tortilla, fresh salsas, limes, and chilli and you’ve got yourself a fiesta of flavour!   Ingredients 1 free range chicken, butterflied (ask your butcher or do it yourself) & brined (optional, see note)  3 tbsps. olive oil  2 tsp sea salt   3 tbsps. tomato chutney   2 limes – zest and juice of one, the other cut into wedges  3 garlic cloves, crushed  1 tbsp cumin seeds, toasted  1 tsp smoked paprika  ½ tsp chilli flakes   2 tsp sea salt and ½ tsp pepper to season  1-2 tortilla p...