Want to create an interactive transcript for this episode?
Podcast: This Is TASTE
Episode: 687: Peak Private Label on Food Writers Talking About Food Writing with Maggie Hoffman
Description: Itβs the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In todayβs episode, we talk with Maggie Hoffman. Maggie is a cookbook author, editor, and founder of the terrific Substack The Dinner Plan (and podcast). We talk about her days working at Serious Eats and Epicurious, and we dig into some recent food writing that got us talking.
Featured on the episode:
What Does a 6-Foot-8 Pro Wres...