Want to create an interactive transcript for this episode?
Podcast: Saturday Morning with Jack Tame
Episode: Jack Tame: Dimitris souvlakis - you can't improve on perfection
Description: We weren’t big on dining out when I was growing up. Truth is, we couldn’t really afford to. With four kids, a mortgage, and decent cooking skills themselves, my parents didn’t really buy food. They bought groceries and the odd few rounds of fish and chips on the beach, but apart from that almost everything we ate was prepared in the kitchen at home.  That being said, every now and then there’d be a special occasion. Every now and then we’d make our way into the city and Christchurch’s historic Arts...