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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen
Description: 🎙️ EP161 - Chefs live and die by the prep list. This episode is kitchen discipline: owning your section, juggling a thousand timers, costing without bullshit, and letting go of those ego dishes nobody orders.🎧 Topics Covered in This Episode:📋 Night Prep Lists – Building a bulletproof station🐂 Grab the Bull by the Horns – Taking real control of your section (and surviving clopening)🗣️ Commies, Demi, CDP – Communication and chain of command that actually works⏱️ Chefs as Project Managers – Living inside a storm of timers💻 Apps & Excel – Why most kitchen software still sucks