Want to create an interactive transcript for this episode?
Podcast: Naturally Recovering Autism with Karen Thomas
Episode: When “Healthy” Foods Aren’t So Healthy: Thallium, Heavy Metals, Mycotoxins, and What to Do About It [Podcast Episode #234]
Description: Leafy greens, beans, and whole grains have long been celebrated as the heart of a clean, nutrient-rich diet. And yes — they can be incredibly nourishing. But there’s a side of the story most people simply never hear: how certain crops accumulate heavy metals, how common pantry staples can harbor mold and mycotoxins, and how all of this can overwhelm the body’s natural detox systems… especially in people with sensitivities or impaired detox pathways.
Let’s pull back the curtain on the part that rarely gets talked about.
Thallium in Leafy Greens: What Most People Don’t Know
<...