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Podcast: Ultra Life Today
Episode: Are Your Greens Nutrient-Dead? Regenerative Farmer Explains Fresh vs Store-Bought
Description: Why do grocery-store greens taste flat—and help less? 🥬Regenerative farmer Kevin Marshall (Indigo Acres) breaks down how leafy greens can lose ~40% of nutrients in just 8 days after harvest, why many store greens are 10–14 days old, and how living soil, cover crops, and no-till flip the script on nutrition, flavor, pests, and profit.We dig into:Dirt vs. soil: billions of microbes, fungi, and the underground food web 🌱Cover cropping & no-till: fewer chemicals, better water retention, richer flavorNatural pest control: Bt & neem oil (why healthy plants need fewer spra...