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Podcast: Everyday Homesteading
Episode: How to Make Your Own Cheesemaking Cultures at Home
Description: Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels.This episode covers:• What clabber is and why it was used for generations• How to build and maintain a healthy clabber culture• How kefir can work as a s...