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Podcast: The Culinary Institute of America
Episode: Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles
Description: These loaded sweet potatoes with caramelized kimchi, tofu crumbles, and a drizzle of gochujang crema are a healthy twist on loaded baked potatoes. The caramelization process transforms kimchi from tangy and crunchy, to deeply rich and savory with a jam-like consistency. For added protein, Chef Toni Sakaguchi from The Culinary Institute of America tops the sweet potatoes with Nasoya Plantspired’s Zesty Mexican Style Superfood Skillet. It’s the perfect addition to a loaded sweet potato!
Get the Loaded Sweet Potato with Caramelized Kimchi and Tofu Crumbles recipe here!