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Podcast: Buffalo Happy Hour
Episode: Kujira Kyojin Okinawa Whisky Review
Description: Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today’s pour takes us to Japan — specifically Okinawa — with Kujira Kyojin Whisky, a unique expression crafted from long-grain rice and matured in tropical island climate. For fans of world whisky, Japanese whisky, and adventurous pours, this is an exciting bottle to explore.In this review, we break down Kujira Kyojin using our Advent scoring method: nose, initial taste, ending notes, collection worthiness, and final rating. We discuss what sets Okinawan whisky apart, including its distillation process, use of rice, subtropical maturation, and why Kujira...