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Podcast: Sauce Ondulée
Episode: Preservatives, Cell Turnover and Bioavailability
Description: I think preservatives are bad. Preservative is a broad term but I’m talking especially about those used to preserve meats, fats and fatty acids. Preservatives such as:Sodium Nitrate Sodium BenzoateSodium Chloride (regular salt)BHTTBHQThose are the ones I can think of, top of mind. Blocking cell turnover and blocking absorption.