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Podcast: Grit & Grain Podcast
Episode: Episode 170: The Art of Smoothie Sours with Shelby Bible
Description: As odd as it may sound, there really is an art behind making smoothie sours taste good. Like anything else, there are good and bad examples, and often the difference is the thoughtfulness of the ingredients. That’s why we wanted to bring in our buddy, Odd Otter head brewer, to help answer the age-old question: “How much soft serve ice cream is too much to add to your beer?”
In all seriousness, Shelby is doing great work at Tacoma’s own Odd Otter Brewing Company, with a thoughtful emphasis on the “odd.” Everything from graf co-ferments with a Belgian...