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Podcast: Saturday Morning with Jack Tame
Episode: Nici Wickes: Christmas Slow-Cooked Butterfly Lamb Leg
Description: This slow-cooked lamb dish is a festive treat and it’s super simple to make spectacular with a final flourish of pomegranate jewels and fresh herbs that make the whole thing feel properly celebratory.    Ingredients 1 butterflied leg of lamb (1.6–2kg)  3–4 garlic cloves, slivered  Zest and juice of 1 orange  2 tbsp olive oil  2 tbsp runny honey  1 tbsp Dijon mustard  1 tsp each ground cumin, ground coriander, smoked paprika  1 tsp flaky sea salt  Freshly ground black pepper  2 sprigs rosemary, finely chopped  1 cup chicken or vegetable stock  ½ cup white wine (optional)  To finish: Pomegranate seeds, mint leaves, flat-leaf parsley, extra orange zest  ...