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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Modernist Cuisine: The Art and Science of Cooking?
Description: 🎙️ EP164 – These books were impressive, innovative and expensive. But does Modernist Cuisine still hold up? We talk cooking with science, gizmos and gadgets vs. cooking with just a knife, a pan, and years of repetition.🎧 Topics Covered in This Episode:📚 What Modernist Cuisine Actually Is💸 The 500€ book and who it was really for🧠 Cooking by intuition vs. cooking by process🧪 When technology helps—and when it gets in the way🌍 How restaurant scenes evolve 🌶️ Tradition, adaptation & the gentrification debate🔥 Go Fact Yourself – Why searing doesn’t lock i...