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Podcast: The Culinary Institute of America
Episode: Kimchi Fried Rice with Thai Herbs
Description: Savory and spicy, kimchi fried rice is a popular dish in South Korea that has endless variations. The tart and spicy kimchi, and sweetness and heat of the chili paste make kimchi fried rice a beloved dish all over the world. This vegan take on kimchi fried rice has a bit of an Asian fusion twist, with the addition of Thai herbs and crispy fried egg roll strips for a garnish.
Get the Kimchi Fried Rice recipe here!